Delicious North Tour
The untold riches of the Komi forests, rivers and lakes are reflected in the national cuisine.
How to resist a rich fish soup-yukva from grayling or salmon?
How not to be tempted by the northern delicacy-stroganina made of tender young deer meat?
The culinary traditions of Komi are still alive today! You can taste dishes prepared according to ancient recipes in restaurants and cafes of national cuisine.
This tour is for lovers of tastings and anyone who wants to learn more about the culinary traditions of Komi and the food production process.
Contact information-Finno-Ugric Ethnopark https://www.ethnopark-rk.ru/