Room service

Salads

1. Caesar with chicken breast 210 g
   390 Rub
   Mixed salad, chicken fillet, cherry tomatoes, wheat croutons, parmesan, original sauce
2. Caesar with salmon 210 g
   430 Rub
   Salad mix, salmon, cherry tomatoes, wheat croutons, parmesan, special sauce
3. Caesar with shrimp 210 g
   450 Rub
   Mixed salad, shrimps, cherry tomatoes, wheat croutons, parmesan, special sauce
4. Greek 250 g
   330 Rub
   Sweet pepper, fresh cucumber, tomatoes, leeks, bryndza, olives, olives, special dressing
5. Olivier with tongue and homemade mayonnaise 220 g
   330 Rub
   Boiled tongue, pickled cucumbers, fresh cucumbers, potatoes, carrots, green peas, chicken egg, homemade mayonnaise, cherry tomatoes, greens
6. Salad with shrimp and cottage cheese 220 g
   450 Rub
   Mixed salad, shrimp, cottage cheese, pine nuts, butter, narsharab seasoning
7. Warm salad with baked vegetables 200 g
   280 Rub
   Salad mix, eggplant, cherry tomatoes, fresh carrots, onions, fresh mushrooms, pine nuts, balsamic vinegar, cream sauce
8. Salad with locally harvested pearls and farm potatoes 180 g
   340 Rub
   Mixed lettuce, light salted milk mushrooms, potatoes, sour cream, herbs
9. Salad with chicken liver, spinach and poached egg 180 g
   320 Rub
   Spinach, mixed salad, chicken liver, chicken egg, orange, pine nut, cream sauce

Hot meat dishes

1. Chicken fillet with cheese and tomato 200 g
   390 Rub
   Chicken fils, tomato, mozzarella cheese, cherry tomatoes, herbs, spices
2. Chicken fillet in cream sauce with mushrooms 280 g
   400 Rub
   Chicken fillet, fresh mushrooms, mozzarella cheese, cream, cherry tomatoes, herbs, spices
3. Chicken fillet in teriyaki sauce 200 g
   360 Rub
   Chicken fillet, teriyaki sauce, sesame seeds, herbs, spices
4. Pork ribs with roasted tomato and pickled onions 340 g
   520 Rub
   Pork ribs, soy sauce, honey, sesame seeds, onions, lemon, ground tomato, herbs, spices
5. Pork with potatoes and mushrooms 250 g
   440 Rub
   Pork carbonate, boiled potatoes, fresh mushrooms, cherry tomatoes, mozzarella cheese, mayonnaise sauce, herbs, spices
6. Skillet with pork and vegetables 320 g
   450 Rub
   Pork neck, potatoes, onions, bell peppers, carrots, cream, mozzarella cheese, leeks, herbs
7. Roast beef with farm potatoes and northern cranberries 330 g
   480 Rub
   Beef, potatoes, bell peppers, fresh carrots, leeks, cranberries, sour cream
8. Vienna schnitzel 270 g
   320 Rub
   Pork carbonate, wheat flour, breadcrumbs, chicken egg, lemon, herbs
9. Beef Stroganoff with mashed potatoes 430 g
   480 Rub
   Beef, sour cream, cream, onions, soy sauce, potatoes, milk, herbs

Hot fish dishes

1. Pan with salmon and vegetables 260 g
   560 Rub
   Salmon, potatoes, onions, bell peppers, cream, mozzarella cheese, cherry tomatoes, herbs
2. Komi-style fish 320 g
   440 Rub
   Cod, chicken egg, wheat croutons, cream, mozzarella cheese, leeks, herbs
3. Salmon steak with cream sauce 410 g
   860 Rub
   Salmon, mixed salad, lemon, cherry tomatoes, butter, cream sauce, black olives, herbs
4. Cod baked in cream sauce 390 g
   450 Rub
   Cod, bell peppers, fresh mushrooms, onions, zucchini, cream, mozzarella cheese, cherry tomatoes, herbs

Soups

1. Chicken broth with egg and croutons 250 g
   140 Rub
2. Borsch 250 g
   210 Rub
3. Meat Solyanka 250 g
   280 Rub
4. Cream soup of porcini mushrooms 200 g
   280 Rub
5. Salmon fish soup 250 g
   290 Rub

Pastes

1. Carbonara Classic 300 g
   350 Rub
2. Spaghetti Bolognese 300 g
   320 Rub
3. Fettuccini with salmon 250 g
   480 Rub

Sauces

1. Cheese 50 g
   60 Rub
2. Creamy 50 g
   60 Rub
3. Garlic 50 g
   60 Rub
4. Tar-tar 50 g
   60 Rub
5. Chef Sauce 50 g
   60 Rub
6. Barbeque 50 g
   60 Rub
7. Lingonberry 50 g
   60 Rub
8. Cherry 50 g
   60 Rub

Cold snacks

1. Marinade mix 290 g
   260 Rub
   Pickled cabbage, pickled cucumbers, pickled tomatoes, pickled beech mushrooms, unrefined oil, herbs
2. Assorted canapés 270 g
   290 Rub
   Borodinsky bread, carbonad, pickled cucumber, ham, olives, lard, chef’s sauce
3. Snacks with vodka 360 g
   290 Rub
   Herring, salted brisket, pickled cucumbers, pickled onions, borodinsky bread, herbs
4. Light salt herring with hot potatoes and pickled onions 280 g
   310 Rub
   Herring, boiled potatoes, pickled onions, herbs
5. Salted salmon with green butter and baguette 190 g
   480 Rub
   Lightly salted salmon, wheat baguette, butter, fresh cucumber, olives, herbs, spices
6. Vegetable board 260 g
   280 Rub
   Bell pepper, fresh cucumber, ground tomato, cream sauce, herbs
7. Meat Board 290 g
   410 Rub
   Cold bacon, beef tongue, brisket, fresh cucumber, table horseradish, table mustard, olives, olives, cream sauce, greens
8. Cheese board 240 g
   430 Rub
   Parmesan, marble cheese, gouda, walnuts, honey, grapes
9. Salmon and avocado tar-tar 200 g
   400 Rub
   Salmon, avocado, red onion, capers, cherry tomatoes, leeks, balsamic vinegar, white sesame
10. Duck pickings 200 g
    550 Rub
    Salted mushrooms, boiled potatoes, sour cream, herbs, spices
11. Beef tongue 150 g
    520 Rub
    Boiled tongue, horseradish table, cream sauce, herbs
12. Fruit platter 400 g
    460 Rub
    Grape, apple, orange, grapefruit
13. Snack mix 240 g
    400 Rub
    Squid rings, onion rings, cheese sticks, homemade chips, cream sauce, garlic sauce

Hot Snacks

1. Grilled sausage mix 440 g
   630 Rub
   Chicken sausages, pork sausages, pork sausages, beef, adjika, tar-tar sauce, pickled onions, green onions, greens, Borodino bread
2. Chicken wings 220 g
   370 Rub
   Chicken wings, gouda, sweet paprika, garlic sauce
3. Cheese sticks 310 g
   420 Rub
   Gouda cheese, breadcrumbs, chicken egg, sweet paprika, cream sauce
4. Chicken nuggets 180 g
   240 Rub
   Chicken nuggets, cream sauce
5. Julienne with chicken filet and mushrooms 120 g
   210 Rub
   Chicken fillet, mushrooms, onions, cream, mozzarella cheese, spices, herbs
6. Julienne with beef tongue and porcini mushrooms 120 g
   290 Rub
   Boiled tongue, white mushrooms, onions, cream mozzarella cheese, spices, herbs
7. Coquille Marine 90 g
   310 Rub
   Salmon, shrimp, mussels, cream, mozzarella cheese, spices, herbs
8. Garlic croutons 210 g
   220 Rub

Dumplings

1. Dumplings with potatoes and mushrooms 250 g
   240 Rub
2. Cherry Dumplings 250 g
   280 Rub
3. Classic dumplings 250 g
   280 Rub
4. Venison dumplings 250 g
   320 Rub

Garnishes

1. French fries 160 g
   140 Rub
2. Idaho Potatoes 160 g
   140 Rub
3. Mashed potatoes with mushrooms and cheese 340 g
   160 Rub
   Boiled potatoes, fried mushrooms, cream, mozzarella cheese, herbs
4. Рис золотистый с овощами 160 g
   180 Rub
   Long-grain rice, turmeric, mixed vegetables, butter, herbs
5. Mashed potatoes 230 g
   110 Rub
6. Buckwheat with mushrooms and onions 230 g
   110 Rub

Sandwiches

1. Club sandwich with fries and choice of sauce 600 g
   520 Rub
   Toasted bread, special sauce, ham, grilled chicken breast, fresh tomato, pickled cucumber, red onion, toasted cheese, lettuce, French fries, sauce
2. Party 260 g
   220 Rub
   Toasted bread, cream sauce, ham, fresh tomato, fresh cucumber, toasted cheese, salad leaf
3. Three sides 180 g
   210 Rub
   Toasted bread, garlic sauce, grilled chicken breast, fresh tomato, pickled cucumber, toasted cheese, lettuce, sauce
4. Pyramid 260 g
   290 Rub
   Toasted bread, tartar sauce, baked pork, fresh tomato, pickled cucumber, toasted cheese, lettuce

Pancakes

1. Pancakes with ham and cottage cheese 150 g
   260 Rub
2. Pancakes with ham and cottage cheese 150 g
   240 Rub
3. Pancakes with berry mousse and pine nuts 150 g
   240 Rub
4. Pancakes with sour cream / butter / condensed milk 150 g
   160 Rub

Desserts

1. Napoleon 160 g
   190 Rub
2. Cheesecake 150 g
   220 Rub
3. Apple strudel with whipped cream and ice cream 150 g
   230 Rub
4. Cherry strudel with whipped cream and ice cream 150 g
   230 Rub
5. Tiramisu 170 g
   180 Rub
   Sour cream, jam, condensed milk
6. A range of ice cream 100 g
   140 Rub
7. Topping of your choice 20 g
   30 Rub
   Cherry, raspberry, strawberry, chocolate, caramel

Draniki with sour cream

1. Classic Draniki 250 g
   230 Rub
2. Ham and cheese draniki 250 g
   280 Rub

Lenten dishes

Salads

1. Sweet salad of carrots and apples with raisins, with honey dressing and crushed peanuts 210 g
   170 Rub
2. Beet salad with cheese and apple with walnut dressing 210 g
   210 Rub
   Boiled beets, brynza, apple, nonfat yogurt, walnuts, spices
3. Lenten warm salad with baked vegetables 170 g
   220 Rub
   Mix salad, eggplant, cherry tomatoes, carrots, onions, mushrooms, pine nuts, spices
4. Vitamin salad 200 g
   150 Rub
   White cabbage, carrots, apple, nonfat yogurt, honey, spices
5. Fruit salad 200 g
   210 Rub
   Apple, grapefruit, pear, grapes, frozen cherries, pine nuts, spices, nonfat sour cream

Soups

1. Gazpacho 200 g
   210 Rub
2. Pumpkin cream soup 200 g
   240 Rub
3. Lenten porcini mushroom cream soup 200 g
   280 Rub
4. Mushroom noodle soup 200 g
   160 Rub

Hot meals

1. Cabbage stew with bell peppers, red onions and carrots 270 g
   210 Rub
2. Farm potato roast with wild mushrooms 260 g
   240 Rub
3. Tartar of roasted vegetables 230 g
   280 Rub
   Eggplant, bell pepper, red onion, capers, carrots, tomatoes, spices, herbs
4. Buckwheat risotto with porcini mushrooms 260 g
   220 Rub
5. Mashed potatoes with mushrooms 260 g
   160 Rub